Foie gras

Nicole knows the southwest region and wants to share his finds that she has been able to find among the multitude of producers. 

Foie gras of entire duck for a gourmet and melting texture. Enjoy in family or between friends, toast as an aperitif or as an accompaniment to salads of the Southwest ! 

His taste experience of the foie gras, she wants you to share with his selection.

Honeypot


Nicole appreciates the quality of craftsmanship and natural honey produced by Valérie PINTO.

Apiaries are based near Lourdes and nearby, on the heights, in the middle of natural prairies, in the shade of chestnut trees, the trees and acacias. The natural environment gives dominants of taste such as acacia or buckwheat. The harvest is reasoned and processing appeals to ancestral methods from natural techniques.

This passion, she wants you to share with these honeypots of Lourdes.

Fruit jams

Who does not know of good jams? 

But those you this Nicole is traditionally cooked in a pot without preservatives or additives.

Only natural products are used by the confectioner.

Haricots tarbais


Tarbes, a city located 20 km from Lourdes, has its speciality : « le haricot tarbais ».

Nicole presents you this speciality cooked like the old farmers of the region.